''They make some of the best pizza I've ever tasted! Crispy yet moist with the distinctive wood baked flavour''
Ben Scott party June 2016
Oregano Kitchen is managed and run by partners, Oliver Regan and Jessica Irving.
Ollie is a Chef by trade with 20 years experience in the catering industry.
Having first trained as a chef back at college in the Midlands, he then went on to study in France.
Our beautifully presented, portable outdoor pizza kitchen will compliment any event or party.
We can setup our marquee in an area of only 3m by 3m, with our clay wood fired oven mounted onto a trailer which sits at the back of our outdoor kitchen.
We only require access of only 6' width to manoeuvre our trailer with our mobile pizza oven into position......
Remember, it weighs over a ton so the closer we can get our vehicle the better!
Our pledge is to serve up delicious, tasty pizza - handmade with only the finest and freshest ingredients, which not only look fantastic but taste as good as they look.
Where possible we make everything from scratch, using top quality fresh ingredients.
Depending on availability, seasonality and budget we aim to use local suppliers; not only to support them and our local economy & community, but also to keep our food miles down.
We also use bio-degradable plates, recycle boxes and packaging to help keep our carbon footprint to a minimum, and reduce our effect on the environment.