''They make some of the best pizza I've ever tasted! Crispy yet moist with the distinctive wood baked flavour''  

Ben Scott party June 2016

Oregano Kitchen is managed and run by partners, Oliver Regan and Jessica Irving.

Ollie is a Chef by trade with 20 years experience in the catering industry.

Having first trained as a chef back at college in the Midlands, he then went on to study in France.

Upon his return back in England he worked in many top eateries around the country, where he trained with Michelin and Rosette starred chefs.

This allowed him to develop his own unique and creative style, and develop his own ideas for fresh, tasty, nutritious wholesome food he wanted to serve up himself.

Jess has always has a love of food, and in her spare time she loves to bake and develop new and exciting recipes, sweet and savoury (not all work out!)
Since the age of 15 she has worked off and on in the hospitality industry, where she developed her skills with food and people.

She then went on to work on various different projects around the country making the perfect sidekick to Ollie with her excellent organisational and interpersonal skills.

All of this allowed them to broaden their cooking capabilities, multi-cultural taste buds and flair for eye-catching presentation and exceptional service.